THE DEFINITIVE GUIDE TO CHICKEN BIRIYANI

Drain the rice and position inside a pan with ample chilly h2o to come about 2cm/¾inch over the top from the rice.Nostalgic! Remaining an Indian food stuff lover this recipe will be a hit. Will try this one with goat meat. Hope it'll convert out pretty much as good as yours. Cheers!To substitute the saffron, insert a couple of drops of yellow meal